Pumpkin Bread Pudding with Caramel Sauce Recipe
Tried it? Rate this Recipe:
This recipe for Pumpkin Bread Pudding with Caramel Sauce is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
|
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 2 cups half and half 1 15oz can pure pumpkin 1 cup (packed) plus 2 TBS dark brown sugar 2 large eggs 1 1/2 tsp pumpkin pie spice 1 1/2 tsp ground cinnamon 1 1/2 tsp vanilla 10 cups 1/2inch cubes egg bread, about 10 oz. 1/2 golden raisins
Caramel Sauce 1 1/4 cups packed dark brown sugar 1/2 cup unsalted butter 1/2 cup whipping cream Powdered sugar Sweetened whipped cream
|
|
Directions: |
Directions:Bread Pudding: Preheat oven to 350ºF. Whisk half and half, pumpkin, dark brown sugar, eggs, spices and vanilla in a large bowl to blend. Fold in bread cubes. Stir in raisins. Transfer mixture to 11 x 7 glass baking dish. Let stand 15 minutes. Bake until tester inserted into center comes out clean. about 40 minutes. Meanwhile prepare caramel sauce: Whisk brown sugar and butter in a saucepan over medium heat until butter melts. Whisk in cream and stir until sugar dissolves and sauce is smoother about 3 minutes. Sift powdered sugar over bread pudding. Serve warm with caramel sauce. Top it off with sweetened whipped cream. |
|
Number Of
Servings: |
Number Of
Servings:6 |
Preparation
Time: |
Preparation
Time:1 1/2 hours |
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!