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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Mixed Bean Soup Recipe

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This recipe for Mixed Bean Soup is from The Jones/Hancock Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Lintils
Navy Beans
Split Peas
Lima Beans
Blackeyed Peas
Red Beans
Pinto Beans
Pearled Barley
2 tbsp. Salt
2 qt. water
Ham or Hamhocks
1 lg can Tomatoes
1 lg Onion, chopped
1 tsp. Chili Powder
Juice of 1 lemon
Salt & Pepper to taste

4 oz. pasta of choice, optional
Directions:
Directions:
Wash beans thoroughly. Pour bean mixture in large kettle and cover with water. Add salt and soak overnight. In the morning, drain beans and add water, hamhocks, tomatoes, onion, chili powder, lemon juice, salt & pepper. Cook slowly for 2 1/2 to 3 hours. Serve with crackers and salad.

 

 

 

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