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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Nordstrom's Kalamata Aioli Recipe

4.8 stars - based on 21 votes
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Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 cups Hellman's Mayonnaise
1/2 cup roasted garlic puree
1 fresh clove garlic mashed
1 TBS lemon juice
1 cup pitted Kalamata olives

Directions:
Directions:
Preheat oven to 350ºF. Cut the top off of a whole head of garlic; drizzle with olive oil and wrap in foil. Roast for an hour. May be done ahead of time.
Puree the olives and 1 fresh clove of garlic very well in a blender or food processor. Place in a bowl and add garlic puree, lemon juice, and mayonnaise, Mix well with a whisk. Adjust for salt and pepper. Use as a dip or spread for sandwiches. Even better the next day.

 

 

 

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