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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Stuffed Chicken Rolls Recipe

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This recipe for Stuffed Chicken Rolls is from Jaki-Lynn's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken

2 eggs lightly beaten (may omit if preffered)

6 small boneless skinless chicken breast halves ( about 1 lb.) pounded to ¼ in. thickness

1 can condensed cram of chicken soup

½ cup milk

1 tsp. paprika
Directions:
Directions:
Combine stuffing mix and 1 c. water. Let stand 5 min. Stir in eggs. (optional)

Spread mixture over chicken to within ½ in. of edges.

Roll chicken from short end to enclose stuffing mixture.

Place Chicken rolls, seam down, in 13x9 in. backing dish.

Mix soup and milk; pour over chicken.

Sprinkle with paprika.

Bake at 400۫ for 30 min.


If preparing mashed potatoes as a side dish, use 2 cans of cream soup and 1 c. milk to make extra ‘gravy’.

 

 

 

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