Click for Cookbook LOGIN
"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Chicken Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken Salad is from School Librarian's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. diced chicken
1 can Cream of Chicken Soup
1 can Cream of Celery Soup
3 T. diced onion
2 c. cooked rice
1 tsp. salt
1 1/2 c. mayonnaise
2 c. chopped celery
6 hard boiled eggs, chopped
6 tsp. lemon juice
Directions:
Directions:
Mix all ingredients. Bake at 375 degrees for 30 minutes. Refrigerate overnight before serving. Can be served hot by reheating, or cold. The overnight refrigeration is necessary to mingle the flavors.
Number Of Servings:
Number Of Servings:
15 people
Preparation Time:
Preparation Time:
45 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

727W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!