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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Aunt Gracie’s Homemade Hot Salsa Recipe

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This recipe for Aunt Gracie’s Homemade Hot Salsa is from Cooking from the Family Kitchen - Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Serrano peppers
2 jalapeño peppers
1 c. of water
1 tsp. garlic or 2 cloves of garlic
1 16 oz. can of Hunt’s whole tomatoes
Salt to taste
Directions:
Directions:
Boil the peppers in a small pan with 1 cup of water. Let cool. Place all the ingredients into a food processor and blend to your liking.
Add lemon juice and chopped cilantro when ready to serve. Store extra sauce in a large jar with lid.
Serve with chips or for a tasty breakfast – pour salsa over cooked eggs while still on the skillet, then serve!

 

 

 

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