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Egg Casserole Recipe

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This recipe for Egg Casserole is from The Feather River Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 beaten eggs
1/2 c. flour
1 t. salt
2 c. shredded Monterey jack cheese
1/2 c. melted butter
1- 7 oz. can diced green chilis
1 pint cottage cheese
Directions:
Directions:
Beat eggs until light and fluffy. Add aother ingredients and blend well. Bake in 9 x 13 pan @ 350º for 30 min.
Number Of Servings:
Number Of Servings:
8-10

 

 

 

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