Click for Cookbook LOGIN
"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Grandmother's Corn Pudding Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Grandmother's Corn Pudding is from NOW WE'RE COOKING, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs
1 C milk
1 can (15 oz.) cream style corn
1/2 C sugar
5 slices day-old bread, crusts removed
1 Tbsp. butter or margarine, softened
Directions:
Directions:
In a bowl, beat eggs and milk.
Add corn and sugar; mix well.
Cut bread into 1/2 in. cubes and place in a greased 9 in. square baking dish.
Pour egg mixture over bread. Dot with butter. Bake uncovered at 350 degrees for 50 - 60 min. or until a knife inserted near the center comes out clean.
Number Of Servings:
Number Of Servings:
9

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

284W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!