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Cheesy Potato Soup Recipe

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This recipe for Cheesy Potato Soup is from The Buhler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
cold water
6 oz. salt pork, chopped fine or 1/2 lb, diced
6 large potatoes
1 large onion, chopped
2 c. water
1 qt. half and half, divided
6 tbsp. flour
1/2 c. butter
8 oz. Velveeta, cubed
8 oz. shredded cheddar
salt to taste
fresh ground pepper, to taste
Directions:
Directions:
In frying pan, fry salt pork or bacon until crisp. Drain on paper towel; set aside. Boil potatoes and onion in water until tender (use enough water to just cover potatoes). Blend 1/4 c. half and half with flour. Stir into potatoes; cook about 5 minutes. Add remaining half and half and butter. Mash some of the potatoes, leaving some pieces in cubes. Add velveeta and cheddar. Bring to a simmer; do not boil. Stir constantly.
Personal Notes:
Personal Notes:
My mom used to make this when we were growing up and it was great comfort food in the winter. She was an awesome cook.

 

 

 

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