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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Chocolate Fudge Pie Recipe

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This recipe for Chocolate Fudge Pie is from Duncan Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 unbaked pie shell
1 c packed brown sugar
1/2 c unsweetened cocoa
1 T flour
3/4 c 2% milk
1/3 c light colored corn syrup
1 T butter, melted
1 t vanilla extract
2 large eggs
2 large egg whites
1 c whipped cream, plus 3 T sugar
1/2 t cocoa
Directions:
Directions:
Place pie shell in freezer until ready to use. Combine brown sugar, 1/2 c cocoa and flour in large bowl. Combine milk and next 5 ingredients and stir with a whisk until blended. Add milk mixture to brown sugar mixture and stir until combined. Pour into crust and bake at 350º for 40 minutes or until set. Cool on a wire rack. Whip the cream and add 3 T sugar. Spread over filling and sprinkle with 1/2 t cocoa.

 

 

 

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