"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Mom's Cornbread Sausage Stuffing Recipe

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This recipe for Mom's Cornbread Sausage Stuffing, by , is from My Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Ranelle Gregory
Added: Thursday, September 27, 2007


1 lb. Sausage meat
2 tsp. Powdered Sage
1-1/2 C. chopped onion
1 tsp. Powdered Thyme
2 qts. Cubed white bread (16 slices)
1 tsp. Leaf Rosemary (crumbled)
2 qts. Cubed corn bread
2-1/2 c. Turkey or Chicken broth
2 tsp Salt
╝ tsp. Pepper
1 egg, beaten

Brown sausage meat lightly over medium heat, breaking up with spoon as it cooks; remove meat; reserve.

SautÚ onion in sausage drippings until soft. Combine
sausage, onion and drippings, white bread, corn bread,
salt, pepper, sage, thyme, rosemary, broth, and egg; mix well.

Stuff lightly into turkey. Enough for neck and body cavities of 16 to 18 pound turkey.




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