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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Cathcart Pickles Recipe

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This recipe for Cathcart Pickles is from My Three and Me, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
30 cucumbers
10 onions
5 cups apple vinegar
2 tsp. celery seed
4 cups sugar
1 tsp. tumeric
2 tsp. ground ginger
2 tsp. white mustard seed
4 T. salt
Directions:
Directions:
Slice cucumbers and onions - put in large container. Sprinkle w/salt & let stand 1 hour. Drain
& set aside.
Add remaining ingredients to separate pot and bring to a boil- simmer for 10 minutes. Seal in jars and process 10 minutes at low boiling temperature.
Number Of Servings:
Number Of Servings:
?
Preparation Time:
Preparation Time:
one hour
Personal Notes:
Personal Notes:
This was given to me by my special friend, Margaret. And...if it turns out like hers, it is definitely a winner!

 

 

 

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