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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Fennel Dressing Recipe

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This recipe for Fennel Dressing is from The schmitt Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup olive oil,
1/2 cup peanut oil,
1/2 cup vinegar,
1/2 cup white vinegar,
1 teas. sugar to taste,
1 T. dry mustard,
1 teas. ground fennel,
2 T. lemon juice,
1/8 cup dried or chopped fresh parsley,
salt and pepper to taste,
Directions:
Directions:
Blend oils and vinegars together. Add sugar, mustard and fennel. Then add lemon juice, parsley, salt and pepper.
Number Of Servings:
Number Of Servings:
2 cups
Personal Notes:
Personal Notes:
Great for Greek salad!

 

 

 

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