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Shrimp Salad Recipe

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This recipe for Shrimp Salad is from Pike Road Church--Celebrations!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. medium shrimp
1 c. chopped celery
1 c. cooked pasta shells(small)
1 c. shredded cabbage
1 c. mayonnaise
1/2 c. chopped sweet pickles
1 tbsp. lemon juice
1 tbsp. horseradish
Salt & pepper
Directions:
Directions:
Cook shrimp in large pot with Zataraine's shrimp and crab boil. (Bring water to boil, add shrimp & cook 5 minutes, turn heat off and let stand in water about 5 minutes.)
Drain & rinse with cold water.
Peel & devein shrimp, rinse lightly in cold water, drain, pat dry in paper towel.
Mix with remaining ingredients (you may want to add more mayonnaise.)
Serve on green lettuce leaf.

 

 

 

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