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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Banana Bread Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
3 1/2 cups all -purpose flour
1 1/2 cups sugar
2 tsp baking powder
1/2 tsp salt
1 1/2 cups mashed, ripe bananas (3-4 large)
2 eggs
1/2 cup vegetable oil
1/2 cup milk
1 tsp vanilla
1 cup chopped nuts, optional
Directions:
Directions:
Preheat oven to 350ºF. Heavily grease and flour a 12 cup fluted tube pan. Combine all ingredients in large bowl. Stir until just blended; by hand. Pour into pan. Bake 50-55 minutes or until a wooden pick inserted in center of cake comes out clean. Cool 15 minutes in pan. Turn onto rack to cool completely. Serve with butter or cream as a breakfast bread or dessert.
Number Of Servings:
Number Of Servings:
12 to 16
Preparation Time:
Preparation Time:
2 hrs.

 

 

 

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