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"The belly rules the mind."--Spanish Proverb

Easy Clam Chowder Recipe

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This recipe for Easy Clam Chowder is from Pike Road Church--Celebrations!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. water
1 (8 oz.) can minced clams, undrained
1 chicken bouillion cube
2 c. potatoes, diced
2 c. carrots, peeled and thinly sliced
1-1/2 c. minced onion
1 tbsp. chopped parsley
1 (10-3/4 oz.) can cream of celery soup
2 c. milk
2-1/2 tsp. seasoned salt
8 oz. shredded monterey jack cheese
Directions:
Directions:
Pour water and juice from drained clams into large saucepan (not skillet.)
Add potatoes, carrots, bouillion cube, onions and parsley. Simmer until veggies are tender.
Add cream of celery soup, clams, milk, cheese and seasoned salt and mix thoroughly.
Heat gently. Serves: 7 cups

 

 

 

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