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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Kentucky Pecan Cake Recipe

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This recipe for Kentucky Pecan Cake is from The schmitt Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 cups flour,
2 cups sugar,
2 1/2 T. cinnamon,
4 egg yolks,
1 1/2 cups oil,
1 cup applesauce,
2 T. hot water,
1 cup pecans,
4 egg whites,
Directions:
Directions:
Combine first 7 ingredients in order listed. Beat until smooth, stir in pecans. Beat egg whites until stiff, fold in batter. Pour in ungreased 10 inch tube
pan bake 350 degrees F. for 1 hour and 30 minutes. Sprinkle with 10 xxxx sugar.
Number Of Servings:
Number Of Servings:
1 - 10 inch cake

 

 

 

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