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"The belly rules the mind."--Spanish Proverb

Seafood Bisque Recipe

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This recipe for Seafood Bisque is from Pike Road Church--Celebrations!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c. chopped green onions
1/4 c. margarine, melted
1/4 c. flour
5 c. milk
1/4 tsp. hot sauce
1/4 tsp. salt
1/4 tsp. white pepper
3/4 lb. crabmeat, drained and flaked
1 lb. frozen shrimp
3 tbsp. parsley
2 medium potatoes, cut small
Directions:
Directions:
Saute green onions in margarine in heavy saucepan until tender.
Add flour stirring until smooth. Cook 1 minute, stirring constantly.
Gradually add milk; cook over medium heat until thickened and bubbly.
Stir in hot sauce, salt and pepper. Stir in crabmeat, shrimp and cooked potatoes.
Cook over low heat until shrimp turn pink. Stir in parsley.

 

 

 

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