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Marinade for Shish Kabobs Recipe

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This recipe for Marinade for Shish Kabobs is from The Palen Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. soy sauce
1/2 c. brown sugar
1 T. liquid smoke
1 T. vinegar
2 cloves garlic, crushed
1 T. Worcestershire sauce
1 t. dry mustard
1/4 c. oil
1t. celery salt
1 T. ginger (fresh is best)
1 can crushed pineapple with juice
Fresh veggies
Chunks of meat, chicken, pork, shrimp
Directions:
Directions:
Marinate anything (cherry tomatoes, mushrooms, peppers,
onions, beef, chicken, shrimp, scallops) for up to 48 hours.
Skewer items with similar cooking lengths together. Grill. Toss
all ingredients on a large platter. Serve.
Personal Notes:
Personal Notes:
Serve with rice and a salad. This is great for a crowd!

 

 

 

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