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Bermuda Rum Swizzle Recipe

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This recipe for Bermuda Rum Swizzle is from The Hoppe Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 oz. Gosling's Black Seal Rum
4 oz. Barbados Rum
2 oz. Triple Sec
Juice of 2 lemons
5 oz. Pineapple Juice
5 oz. Orange Juice
2 oz. Sugar Syrup
6 dashes Bitters
Directions:
Directions:
Mix all ingredients in a large pitcher over crushed ice. Stir vigorously until a frothy head is formed. Drink and enjoy!
Personal Notes:
Personal Notes:
This is the original recipe from the Swizzle Inn-Bermuda!

 

 

 

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