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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Eight Layer Tortilla Recipe

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This recipe for Eight Layer Tortilla is from Christy's Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Cup Sour Cream
1 Can Refried Beans
6 Small Flour Tortillas or 4 Large
1 Can (15 oz.) Black Beans, Drained
1/2 Cup Salsa
1 can (2 1/4 oz) Black Olives, Drained & Sliced
1 Cup Cheddar Cheese
1 Large Avocado, Peeled, Seeded, & Chopped
1/4 Cup Green Onions, Thinly Sliced
Directions:
Directions:
In a small bowl mix together sour cream and salsa, set aside. In a medium bowl, mix together refried beans, black beans, and cheese, set aside. To make two tortes: Place two tortillas on two seperate plates. Top each tortilla with ingredients, repeat each layer ending with tortilla. Wrap both tortes with plastic wrap and refrigerate until ready to serve. When ready to serve, slice into wedges with knife, spoon additional salsa over wedges and garnish with cilantro.

 

 

 

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