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Amish Apple Pie Recipe

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This recipe for Amish Apple Pie is from The Hoppe Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Filling:
1 c. sugar
3 T. flour
1/2 tsp. cinnamon
1 egg
1 c. whipping cream

Streusel Topping:
1/3 c. sugar
1/4 c. brown sugar
1/2 c. plus 2 T. flour
1 tsp. cinnamon
1 tsp. grated fresh nutmeg
Pinch of salt
1/2 c. butter-chilled
1/2 c. chopped walnuts
Directions:
Directions:
Prepare pie crust and put in 10 inch pie plate. Add 4 c. peeled and sliced apples. Granny Smiths are the best! Pour filling over apples. Bake 45 min. @ 350º. Prepare streusel and pour over pie. Bake another 30-40 min.
Personal Notes:
Personal Notes:
Pie tends to bake over. Put a cookie sheet below the pie when baking or cut back on the amount of butter in the topping.

 

 

 

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