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Vegetable Salad Recipe

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This recipe for Vegetable Salad, by , is from Jones - Armstrong Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

From the recipe file of Norma Armstrong
Added: Wednesday, September 26, 2007


Drain all below:
1 can small peas
1 can white shoe peg corn
1 can french style green beans - chopped
1 small jar pinento chopped
1 c. celery chopped fine
1 c. onion chopped fine
1 green pepper chopped fine

Bring the following to a boil:
1 c. sugar
3/4 c. vinegar
1/2 c. salad oil
1 tsp. salt
1/2 tsp. pepper
1 T. water

Cool and pour liquid mixture over vegetables
Refrigerate overnight.

Will keep a week.




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