Click for Cookbook LOGIN
"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Chicken Angelo Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken Angelo is from The Perry Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Chicken Cutlets
(Amount's are determined by how many you are serving, you truly have to eyeball this one. You create it depends on what ingredients you might like the most of:

Chicken Cutlets
Flour
Olive Oil
Butter
Prociutto
Crushed garlic
Artichoke hearts
Fresh Mushrooms
White wine
Parmesan cheese
Directions:
Directions:
Flour chicken cutlets. Heat a heavy skillet with olive oil on a high flame. Lower flame and brown chicken, this takes a little time. Take browned chicken and set aside. Throw out old oil. Add some butter and saute prociutto, artichoke hearts, mushrooms. Layer chicken back in pan, add chicken broth, splash of wine and simmer.....Serve chicken, drizzle with pan juices and grated Parmesan.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

326W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!