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Sonora Chicken Casserole Recipe

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This recipe for Sonora Chicken Casserole is from The Perry Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 whole chicken breasts
1 can cream of mushroom soup
1 can cream of chicken soup
1 (15oz) can of chile without beans
1 (7 1/4 oz) jar of salsa
1/2 c milk
1 large onion chopped
12 corn tortillas
1/2 lb shredded cheddar cheese
1/2 lb shredded Monterey jack cheese
Directions:
Directions:
Cook chicken, when cool, slip off bones and cut into 1" pieces.

Mix together soups, chile, salsa, milk and onions. Then tear tortillas into small pieces.

In a large casserole put layer of chicken on bottom, then half of the tortillas, then half the sauce and finally half the cheese. Repeat layers ending with cheese. Bake at 350º for 45 minutes.

Let stand 10 minutes before serving.

 

 

 

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