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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Chile Con Carne Recipe

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This recipe for Chile Con Carne is from The Perry Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground beef
1 large onion chopped
1/2 cup green chopped bell pepper
1 large clove garlic minced
2 tbsp chile powder
1 tsp salt
1/2 tsp sugar
1/4 tsp cumin
1 (28oz) can Hunts whole peeled tomatoes
1 (15 oz) can tomato sauce
1/4 c water
1 (15 1/2 oz) can small red kidney beans)
Grated Parmesan
Directions:
Directions:
Saute beef in a heavy kettle. Add remaining ingredients except Parmesan cheese. Simmer covered for 30 minutes to 1 hour.

Top with cheese.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Note from Melissa - Instead of Parmesan I topped with Tobasco, sharp cheddar cheese, a dollop of sour cream and green scallions.

 

 

 

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