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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Spicy Chicken Soup Recipe

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This recipe for Spicy Chicken Soup is from NHS Human Services-The Stevens Center Fundraising Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 t. olive oil
1 c. chopped green bell pepper
1/2 c. chopped scallions
2-3 cloves garlic, minced (adjust to taste)
1 t. ground cumin
2 c. chopped skinless, boneless chicken breast
1 T. minced, canned chipotle chilies in adobo sauce (these are very spicy! Consider adding half the amount listed and then adjust to taste)
Two 14-ounce cans fat-free, less sodium chicken broth
14 1/2-ounce can diced tomatoes and green chilies, undrained
11-ounce can whole-kernel corn with sweet peppers, drained

11-oz. can
Directions:
Directions:
Heat oil in a large saucepan over medium-high heat. Add bell pepper, onions, garlic and cumin; saute 4 minutes or until vegetables are tender. (Be careful not to allow garlic to burn). Stir in chicken, chipotle, broth, tomatoes and corn. Bring to a boil, reduce heat and simmer 10 minutes.

Makes 4 servings (serving size 2 cups).

 

 

 

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