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Ultimate Double Chocolate Cookies Recipe

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This recipe for Ultimate Double Chocolate Cookies is from An Ortolf Family Tradition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1bag (11.5 oz) Ghirardelli 60% Cacao bittersweet chocolate chips
6 Tbsp unsalted butter
3 eggs
1 cup sugar
1/3 cup all-purpose flour
1/2 tsp baking powder
1 bag (12 oz) Ghirardelli semi-sweet chocolate chips
1 cup chopped walnuts

Directions:
Directions:
In double boiler over hot water, melt the bittersweet chocolate chips and butter. In large bowl with electric mixer, beat eggs and sugar until thick; stir in chocolate mixture. In a small bowl, stir together flour and baking powder; stir into chocolate mixture. Gently mix in semi-sweet chocolate chips and walnuts.

On a sheet of plastic wrap, form dough into 2 logs, each 2 inches in diameter and about 8 inches long. Wrap tightly; refrigerate at least 1 hour or until firm.

Preheat oven to 375º. Unwrap dough; with sharp knife, cut into 3/4 inch slices. Place slices 1 1/2 inches apart on greased or parchment-lined cookie sheet. Bake 12 to 14 minutes or until shiny crust forms on top but interior is still soft. Cool on baking sheet

Number Of Servings:
Number Of Servings:
2 dozen
Personal Notes:
Personal Notes:
Dough can also be frozen for later use. Thaw in refrigerator before baking.

 

 

 

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