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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Michele's Crab Cracker Dip Recipe

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This recipe for Michele's Crab Cracker Dip is from NHS Human Services-The Stevens Center Fundraising Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Jumbo Lump Crab Meat;
1 egg beaten;
1/4 c. mayonaise;
1/2 Tbs. Old Bay Seasoning;
1 Tbs. chopped parsley;
1 tsp dijon mustard;
1 dash hot sauce;
Juice from 1/4 fresh lemon
Directions:
Directions:
Mix all ingredients and toss gently to keep crab meat lumped. Place in casserole dish and add 1/4 c. extra fine bread crumbs over top and refrigerate 15 minutes. Bake at 350º for 10-12 minutes and serve warm with your choice of crackers.

 

 

 

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