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Crockpot Breakfast Casserole Recipe

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This recipe for Crockpot Breakfast Casserole is from Mixing Generations, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bag frozen hash browns
1 pund bacon diced,cooked and drained or 1 pound cooked ham cubed.
1 medium diced onion
1 green bell pepper diced (optional)
1 1/2 cups shredded Cheddar or Monterey Jack cheese
1 dozen eggs
1 cup milk
1 teaspoon salt
1 teaspoon pepper (more or less to taste)
Directions:
Directions:
Place a layer of frozen potatoes on the bottom of the crockpot, followed by a layer of bacon then ions, peppers and cheese.
Repeat the layering porcess 2 or 3 more times, ending with a layer of cheese

Beat the eggs, milk and salt and pepper together. Pour over the crockpot mixture, cover and turn on LOW. Cook for 10-12 hours

 

 

 

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