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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

RASPBERRY ZINGER HERBAL TEA Recipe

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This recipe for RASPBERRY ZINGER HERBAL TEA is from MOM'S COOKING, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 envelopes Raspberry Zinger Herbal Tea
2 cups boiling water
3 tbsp. sugar
2 cups ginger ale
Directions:
Directions:
Steep tea bags in boiling water until strong. Add sugar to the hot tea mixture. Add ginger ail just before serving.

Serve in wine glasses.

In advance, prepare ice cubes by placing a raspberry, slice of lime and a mint leaf in each cube and freeze for a pretty presentation.

 

 

 

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