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Batter Rolls --Salt Lake Tribune Recipe

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This recipe for Batter Rolls --Salt Lake Tribune is from Faith, Family, and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 TLB Yeast
1/4 cup warm water
1/4 cup sugar
1/3 Cup Shortening
1 tsp. salt
3/4 Cup Scalded Milk
1/2 Cup Cold water
2 eggs beaten
3 1/3 Cups Flour
Directions:
Directions:
Dissolve yeast in the 1/4 cup warm water. In large mixing bowl, combine sugar, shortening and salt. Add scalded milk, cold water and beaten eggs. Stir in dissolved yeast. Add flour and mix well. Batter will be soft. Cover and let rise in warm place 45 - 60 minutes. Stir down. Spoon into greased muffin tins, filling 1/2 full. Cover and let rise 45 minutes to one hour. Bake at 400 degrees 15 - 20 minutes. Makes 18 lovely, light rolls in just 2 1/2 hours.
Personal Notes:
Personal Notes:
A True Friend Never Fades Away.
They Stay By Your Side Through
Life's Coldest Seasons.

 

 

 

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