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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

One Hour Hot Rolls - - Salt Lake Tribune Recipe

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This recipe for One Hour Hot Rolls - - Salt Lake Tribune is from Faith, Family, and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 Cup Sugar
1 1/2 Cups warm water
1 TLB Yeast
5 Cups sifter flour
3 TLb Lard, melted
1 egg, beaten
1 tsp. salt
Directions:
Directions:
Mix warm water, sugar, yeast and salt, and let yeast dissolve. Then add egg and lard. Add the flour. Pat out on floured board to about a third of an inch thick. Spread with shortening and fold. Repeat three times. Cut and place on greased tins; let rise one hour and bake at 350 degrees for 12-15 min or until golden brown.
Personal Notes:
Personal Notes:
* * * When You're in the Mountains
You're Closer to Heaven * * *

 

 

 

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