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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Homemade Whole Berry Cranberry Sauce Recipe

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This recipe for Homemade Whole Berry Cranberry Sauce is from The Radish Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package (12 oz) fresh or frozen cranberries, rinsed and drained
1/2 cup orange juice
1/2 cup water
1 cup granulated sugar
Directions:
Directions:
Combine the sugar and orange juice and water in a medium saucepan. Bring to a boil. Add the cranberries and return to a boil. Reduce the heat and boil gently for 10 minutes, stirring occasionally.
Place a wire mesh strainer over a medium size mixing bowl. Pour the contents of the saucepan into the strainer. Mash the cranberries, using the back of a spoon.

Stir the contents of the bowl. Pour into a serving container. Cover and let cool completely at room temperature. Refrigerate until service time.
Number Of Servings:
Number Of Servings:
3 cups
Personal Notes:
Personal Notes:
So much better then cranberrry sauce from a can and it's so easy to make .... we even use it after Thanksgiving dinner as preserves on bagels.

 

 

 

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