Chewy Cranberry Oatmeal Cookies Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 1/2 cups all purpose flour
1 tsp baking soda
1/2 salt
1/2 cinnamon
2 1/2 cups old fashioned oats
1 cup unsalted butter, softened
1 cup firmly packed light brown sugar
1/2 cup granulated sugar
2 large eggs
1 TBS honey
2 tsp vanilla
1 1/3 cups dried cranberries
1 cup white chocolate chunks
1 cup pecans, toasted
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Directions: |
Directions:Preheat oven to 350ºF.
Whisk flour, baking soda, salt and cinnamon in a bowl; stir in oats. Set aside. Beat together butter and both sugars until pale and fluffy. Beat in eggs one at a time. Add honey and vanilla; beat until blended. Add the flour in two additions, beating until just combined. Stir in cranberries and chocolate and nuts.
Drop by heaping TBS about 2 inches apart onto cookie sheets covered with silpat or parchment paper. Bake until the center of the cookie are soft, about 9 to 11 minutes. Let cool on the sheets for 5 minutes then transfer to wire rack to cool. |
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Number Of
Servings: |
Number Of
Servings:3 1/2 dozen |
Preparation
Time: |
Preparation
Time:45 min. |
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