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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Orzo, Feta & Sundried Tomato Salad Recipe

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This recipe for Orzo, Feta & Sundried Tomato Salad is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb orzo
3 tsp olive oil
1 tsp cider vinegar
Pinch of cayenne & salt
1/2 cup sun dried tomatoes in oil cut into matchstick slices
1/2 cup basil leaves cut in ribbons
Ground pepper to taste
4 oz. feta cheese
Directions:
Directions:
Cook orzo in boiling water until al dente. Rinse in cold water and place into a 3 qt. bowl. Add olive oil, vinegar, cayenne, salt, pepper, sun dried tomatoes, basil ,pepper and feta. Toss gently and chill. Toss with 1/2 lb. mixed greens and serve with crusty French bread. Can be made ahead; wait until serving to toss with greens.
Number Of Servings:
Number Of Servings:
4 to 6
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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