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Wild Rice Soup Recipe

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This recipe for Wild Rice Soup, by , is from The Mock Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Tanya Elliott
Added: Tuesday, September 25, 2007


1/2 c onion chopped
1/2 c butter
3 c chicken broth
2 c wild and brown rice
1 c diced carrots
1/3 c sherry
1/2 c chopped celery
3/4 c flour
1 c water
1 lb ham, cubed
1 1/4 tsp curry
1 c milk

In stockpot cook celery, carrots and onion in chicken broth until tender; add ham, curry, and sherry. In saucepan melt butter and add flour until mixed. Slowly add the milk and 1 c water to make a creamy paste. Add this to stockpot along with rice. Cook about 30 minutes until rice is tender.




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