Fresh Apple Nut Cake Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 3 cups flour
1 tsp baking powder
1 tsp baking soda
1 1/2 tsp salt
1 tsp cinnamon
3/4 cup vegetable oil
4 cups peeled and coarsely chopped apples
2 tsp vanilla
2 eggs
2 cups sugar
1 1/2 cups chopped nuts toasted for cake and topping
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Directions: |
Directions:Measure the dry ingredients and sift together. Add oil, apples and vanilla. Beat by hand for about two minutes until well blended. Beat eggs and add sugar; gradually fold egg mixture into apple mixture and blend thoroughly. Stir in nuts. Pour into greased 10 inch tube pan or bundt pan. Bake at 350ºF for 1 hour. (325ºF for a very moist cake) Serve hot or cold with whipped cream or caramel Nut topping:
3/4 cup whipping cream, 1 cup sugar, 1 tsp vanilla & 2 TBS butter. Cook until it thickens. Beat with mixer and add 1/2 cup toasted chopped nuts. Pour over cake. |
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Number Of
Servings: |
Number Of
Servings:12 to 16 |
Preparation
Time: |
Preparation
Time:1 1/2 hours |
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