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CAULIFLOWER CASSEROLE Recipe

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This recipe for CAULIFLOWER CASSEROLE is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium head cauliflower,broken into florets
1 cup 8 oz) sour cream
1 cup (4 oz) shredded cheddar cheese
1/2 cup crushed cornflakes
1/4 cup chopped green pepper
1/4 cup chopped sweet red pepper
1 teaspoon salt
1/4 cup grated Parmesan cheese,
Paprika
Directions:
Directions:
Place cauliflower and a small amount of water in a saucepan; cover and cook for 5 minutes or until crisp-tender. Drain. Combine cauliflower, sour cream, cheddar cheese, cornflakes, pepper and salt; transfer to a greased 2 quart baking dish. Sprinkle with Parmesan cheese and paprika. Bake uncovered at 325 degrees for 35 minutes or until heated through.
Number Of Servings:
Number Of Servings:

 

 

 

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