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Blueberry French Toast Recipe

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This recipe for Blueberry French Toast is from The Radish Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 slices white bread, cubed
2 pkgs. 8 oz. cream cheese cubed
1 cup blueberries
12 eggs
1/3 c. maple syrup or honey
2 c. milk
sauce
1 c. sugar
2 T. cornstarch
1 c. watyer
1 c. blueberries
2 T. butter
Directions:
Directions:
Arrange 1/2 bread cubes in a 9 x 13 buttered baking dish. Scatter cream cheese cubes on top. Sprinkle with blueberries on top then remaining bread cubes. Whisk eggs, syrup and milk - pour over all. Chill overnight - cover with foil sprayed with cooking spray to keep from sticking. Bake covered 350º for 30 min. Remove foil. Bake 30 minutes more. For sauce: Combine sugar, cornstarch and water. Cook for 5 min. stir in 1 cup blueberries simmer until berries burst and add butter or just use mapel syrup.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15 min.
Personal Notes:
Personal Notes:
Good for Holiday Brunch!

 

 

 

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