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Beef Teriaki Recipe

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This recipe for Beef Teriaki is from Blending of Family Traditions, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Boneless beef cut into thin, long strips

1 cup soy sauce
1 cup sugar (I use less)
1 fourth cup vodka (or choice)
1 half cup water
1tsp ginger
garlic to taste
Directions:
Directions:
Marinade strips of beef and in the above for several hours in the fridge. I seal it all in a bag and then squeeze the bag every so often.
Thread beef strips on bamboo sticks and broil or grill until done, flipping over for both sides
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
varies
Personal Notes:
Personal Notes:
This is a favorite of ours since Granddaddy and Tutu would prepare this for us every time we visited Maui

 

 

 

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