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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Peach Pound Cake Recipe

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This recipe for Peach Pound Cake is from GRAMS FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter softened (2 sticks)
2 cups sugar
6 eggs
1 tsp almond extract
1 tsp vanilla extract
3 cups flour
1/4 tsp baking soda
1/4 tsp salt
1/2 cup sour cream
2 cups diced fresh or frozen peaches
Powdered sugar
Directions:
Directions:
In large mixing bowl cream butter and sugar until light and fluffy
Add eggs one at a time, beating well after each one
Beat in extracts
Combine flour, baking soda and salt
Add to the batter alternately with sour cream
Fold in peaches
Pour into greased and floured 10" fluted tube pan
Bake @350º for 60-70 minutes (test with tootpick near center)

When cooled, sprinkle with powdered sugar

 

 

 

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