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"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Corn Chowder Recipe

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This recipe for Corn Chowder is from The Heffernan Family Cookbook Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Can of Cream of Potato Soup
1 cup of frozen corn or canned corn
4 slices bacon
Onion
1 cup milk
Directions:
Directions:
Cook bacon, set aside. Saute onion in saucepan until translucent. Pour cream of potato soup into the pan with onions. Add milk and corn to pan. Heat until all ingredients are hot. Serve with oyster crackers.
Number Of Servings:
Number Of Servings:
2
Personal Notes:
Personal Notes:
Easy and good. Doesn't actually require any cooking skills. I ditched the bacon and made this with turkey kielbasa.

 

 

 

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