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"Hunger is the best sauce in the world."--Cervantes

Cheese Dreams Recipe

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This recipe for Cheese Dreams is from The Heffernan Family Cookbook Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz. Sharp Cheddar Cheese
5 squirts Worcestershire Sauce
2 globs Chili Sauce
1 stick butter, soft
1 loaf Wonder Bread, crusts cut off
Directions:
Directions:
Note: Cheddar cheese used to come in 16 oz packages. Now they're much smaller, so you may have to buy 2 logs of cheese. The pre-shredded cheese just doesn't melt right, so you'll have better luck if you do it yourself (a tip from Aunt Libby and Billy Huschle).

Mush first 4 ingredients (may have to use your hands). Aunt Libby suggests you taste the mixture to make sure it has enough 'zing.'
Use a rolling pin to flatten the de-crusted bread.
Spread the cheese mix onto the bread with a knife.
Roll the bread and slice into pinwheel sections (4 per slice).

Bake at 400 for 9 minutes.
Personal Notes:
Personal Notes:
Yum. This was in Volume 1 of the Heffernan Family Cookbook, but really, you can never have enough of these.

 

 

 

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