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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Bacon, Cheddar, Potato Chowder Recipe

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This recipe for Bacon, Cheddar, Potato Chowder is from Equity, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. fat free milk
1 can condensed cream of potato soup
2 c. frozen Southern-stype hash browns
1 c. Kraft Shredded Cheddar Cheese
4 slices of Oscar Meyer Bacon (ready cooked)
1/4 c. thinly sliced green onions
Directions:
Directions:
Mix Milk and condensed soup in a large saucepan.

Stir in hash browns, bring to boil on high heat, stirring occasionally. Reduce heat to medium-low, simmer 10 minutes, stirring frequently.

Ladle into soup bowls.

Top evenly with the cheese, bacon, and onions.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
**Serve with a baguette

 

 

 

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