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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Six Week Bran Muffins Recipe

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This recipe for Six Week Bran Muffins is from Faith, Family, and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Soak: 2 Cups Nabisco 100% Bran in 2 Cups Boiling Water
in Separate bowl Cream:
1 Cup Shortening
3 Cups sugar
4 Beaten Eggs
5 Cups Flour
1 tsp. Salt
5 tsp. Baking Soda
1 quart Buttermilk
Directions:
Directions:
Mix together and add soaked Bran. Add 4 Cups Kellogg All Bran Flakes. Mix until blended. Refrigerate or bake 15 minutes at 400 degrees.
**note: Add raising if All Bran doesn't have any in.
(These will keep 6 weeks in refrig.)
Personal Notes:
Personal Notes:
^*^ Enjoy life Today
Yesterday is gone
Tomorrow may never come ^*^

 

 

 

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