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Shrimp with Remoulade Sauce Recipe

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This recipe for Shrimp with Remoulade Sauce, by , is from Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Berta Chapa
Added: Monday, September 24, 2007


3 lbs. cooked shrimp
1 c. mayonnaise
2 hard cooked eggs, finely chopped
6 stuffed olives, chopped
1 T, chopped green pepper
1 garlic clove, pressed
1 T. anchovy paste
1 t. Worcestershire sauce
1 t. dry mustar
freshly ground pepper

Shell shrimp and chill for at least 1 hour. Combine the rest of the ingredients to make sauce; mix thoroughly. Chill for at least 1 hour. Serve sauce with shrimp.




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