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Salmon Patties Recipe

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This recipe for Salmon Patties is from Mixing Generations, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 7oz. can of Salmon (Mashed up with fork)
1 Tbsp. Chopped Onion
6 Saltine Crackers (Crushed)
2 slices bread
1 teaspoon Cornmeal
1 pinch Salt
1 Egg (Beaten)
1/2 tsp. Vegetable Oil
2 tbsp. Self Rising Flour
2 tbsp. Milk
Directions:
Directions:
Mix all ingredients together (If mixture is too thin to hold together during frying, then add a little flour, if the mixture is to thick, then add a little water.

Put grease in a frying pan (about 1/4 inch deep).
Use Medium Heat. When Grease is hot, drop a heaping Tbsp. and flatten into patties.

Fry about 10-15 minutes (turning over once) or until done and golden brown on both sides.
Personal Notes:
Personal Notes:
From Jen-
All of us Grandkids LOVED THIS! It's SO good when served with Grits.

You can make Gravy for the Grits out of the drippings from the pan-just add milk and flour!

 

 

 

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