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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cream Cheese 'n Pepper Jelly Recipe

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This recipe for Cream Cheese 'n Pepper Jelly is from Faith, Family, and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 Cup Cream Cheese, softened
1 Cup Cheddar Cheese, shredded
1/2 Cup finely chopped pecans
1/2 Cup chopped green onions
1/2 cup Pepper Jelly
Directions:
Directions:
Mix together cream cheese, cheddar cheese, pecans and onions and form into a flat ball and chill for 2 hours or overnight. Top with 1/2 cup of your favorite Pepper Jelly. Serve with crackers.
Personal Notes:
Personal Notes:
~~ Avoid negative sources, people, places, things and habits. ~~

 

 

 

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