"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Maude's No-baked peanut butter cookies Recipe

  Tried it? Rate this Recipe:


This recipe for Maude's No-baked peanut butter cookies, by , is from The Radish Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Marian Phillips
Added: Monday, September 24, 2007


1/2 cup sugar
1/2 cup light corn syrup
dash of salt
1 cut peanut butter
2 cups rice crispies

mix together:

4 T margarine
1/4 cup brown sugar
1T brown supar
1T. milk
1/2 teas. vanilla
1-1/2 cup powdered sugar

Combine sugar, corn syrup and salt. Stir until sugar dissolves and blend in peanut butter and stir in cereal

Pan: 11x7x2 (line with foil)
Put in pan and pat down.

After this layer sets up remove from pan
Mix the remaining ingredients together and spread on top of bottom layer --

Personal Notes:
Personal Notes:
This is a great variation on rice crispy cookies and the kids Love Them!




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!