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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Maude's No-baked peanut butter cookies Recipe

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This recipe for Maude's No-baked peanut butter cookies is from The Radish Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup sugar
1/2 cup light corn syrup
dash of salt
1 cut peanut butter
2 cups rice crispies

mix together:

4 T margarine
1/4 cup brown sugar
1T brown supar
1T. milk
1/2 teas. vanilla
1-1/2 cup powdered sugar
Directions:
Directions:
Combine sugar, corn syrup and salt. Stir until sugar dissolves and blend in peanut butter and stir in cereal

Pan: 11x7x2 (line with foil)
Put in pan and pat down.

After this layer sets up remove from pan
Mix the remaining ingredients together and spread on top of bottom layer --
Personal Notes:
Personal Notes:
This is a great variation on rice crispy cookies and the kids Love Them!

 

 

 

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